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PRODUCTS / Bakery Line

The bakery and pastry ovens are developed to answer the needs of users who want an extremely precise tool to control and, whereas necessary, to manage cooking depending on the recipe itself. They that can be different from pastry chef to pastry chef but are linked together by the same culinary techniques which are jealously preserved as tradition in particular in the bakery sector. The technological innovation of this line makes cooking an unique and customizable experience up to the last detail and in every single phase, guaranteeing at the same time a cooking uniformity without compromises, which is crucial for bakery products.