Per offrirti il miglior servizio possibile Yesovens srl utilizza i cookies. Continuando la navigazione nel sito autorizzi l'uso dei cookies.       INFO   |   ACCETTO

Contemporary Space

Yesovens selected for the World Trophy of Pastry, October 2017

During the 2017 edition of the World Trophy of Pastry Ice Cream Chocolate, and the Cake Design Championships, the international cake making champions will compete, baking their own specialities in ovens from the Yesovens range.

In the World Trophy of Pastry, organised by the FIPGC (International Federation of Pastry Ice Cream and Chocolate), professionals from the five continents will animate this event, the largest and most important in the sector, to compete for the title of world champion.

The competing teams will explore the theme of the 2017 edition: “Discovering the World of Chocolate and Coffee” with their creations. Within this event, Yesovens has also been selected as technical sponsor for the HOST exhibition, which will take place at the Rho exhibition centre near Milan from 20 to 24 October. It will thus provide the industry gurus with ovens that are designed specifically for cake making and fitted with a proofer and the relative accessories needed for their creations.

CONTEMPORARY SPACE

NEWS

Sigep 2017, Yesovens thanks you!

CONTINUE

NEWS

What’s new at SIGEP: meet Bakery line by Yesovens

CONTINUE

NEWS

Pastry Queen 2016 will work with YESOVENS during SIGEP

CONTINUE

NEWS

Yesovens selected for the World Trophy of Pastry, October 2017

CONTINUE

NEWS

Meet Yesovens at SIGEP
Rimini 21-25 January 2017

CONTINUE

NEWS

A FLAN with a great EGO

CONTINUE

NEWS

YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

CONTINUE

NEWS

ÉCLAIRS get into the MOOD

CONTINUE

NEWS

YESOVENS to EquipHotel - 06-10 november 2016

CONTINUE

NEWS

YESOVENS, first time to FOR GASTRO&HOTEL

CONTINUE

NEWS

Yesovens interview Maria Pia Settin. #YesArtists

CONTINUE

NEWS

Food & Drinks 2016, May 25-29

CONTINUE

NEWS

Art and cooking: interview with Alessandro Vetuschi

CONTINUE

NEWS

Get new Yesovens catalogue

CONTINUE

NEWS

IBATECH - Istanbul, 14-17 April 2016

CONTINUE

NEWS

FHA - Singapore, April 12-15

CONTINUE

NEWS

HOTELEX - Shanghai, 29 March - 01 April

CONTINUE

NEWS

Yesovens invites you to 2016's fair

CONTINUE

NEWS

Interview with the artist Saul Costa

CONTINUE

NEWS

Interfood 2015

CONTINUE

NEWS

Host 2015, Yesovens thanks you!

CONTINUE