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Contemporary Space

What’s new at SIGEP: meet Bakery line by Yesovens

Next week we will meet at SIGEP, to show you the Yesovens contemporary art of cooking.

These days, we will present the new Bakery line: professional ovens for bakery and pastry with the three new models: STAR, TAOS AND KARMA.


Special guest: Silvia Federica Boldetti, “Pastry Queen 2016”

From 23 to 25/01 a special guest will wait for you: Silvia Federica Boldetti, crowned "Pastry Queen 2016" last January during the world championship of pastry. It will be a great opportunity to meet the international queen of pastry and see our ovens at work in the most sophisticated applications.

Download Bakery Line brochure

CONTEMPORARY SPACE

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Sigep 2017, Yesovens thanks you!

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What’s new at SIGEP: meet Bakery line by Yesovens

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Pastry Queen 2016 will work with YESOVENS during SIGEP

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Yesovens selected for the World Trophy of Pastry, October 2017

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Meet Yesovens at SIGEP
Rimini 21-25 January 2017

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A FLAN with a great EGO

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YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

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ÉCLAIRS get into the MOOD

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YESOVENS to EquipHotel - 06-10 november 2016

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YESOVENS, first time to FOR GASTRO&HOTEL

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Yesovens interview Maria Pia Settin. #YesArtists

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Food & Drinks 2016, May 25-29

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Art and cooking: interview with Alessandro Vetuschi

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Get new Yesovens catalogue

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IBATECH - Istanbul, 14-17 April 2016

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FHA - Singapore, April 12-15

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HOTELEX - Shanghai, 29 March - 01 April

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Yesovens invites you to 2016's fair

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Interview with the artist Saul Costa

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Interfood 2015

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Host 2015, Yesovens thanks you!

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