Per offrirti il miglior servizio possibile Yesovens srl utilizza i cookies. Continuando la navigazione nel sito autorizzi l'uso dei cookies.       INFO   |   ACCETTO

Contemporary Space

Meet Yesovens at SIGEP
Rimini 21-25 January 2017

Yesovens will meet you at SIGEP, leader trade fair for professionals of ice-cream, pastry, baking and coffee

Reaching its 38th year, SIGEP is the undisputed international leader trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.

An extraordinary showcase of everything new and trendy in the 4 supply chains, on show with raw materials and ingredients through to plants and equipment, furnishings and services.

See you at Pad. B2 Stand 023

Rimini 21-25 January 2017

http://en.sigep.it/

CONTEMPORARY SPACE

NEWS

Sigep 2017, Yesovens thanks you!

CONTINUE

NEWS

What’s new at SIGEP: meet Bakery line by Yesovens

CONTINUE

NEWS

Pastry Queen 2016 will work with YESOVENS during SIGEP

CONTINUE

NEWS

Yesovens selected for the World Trophy of Pastry, October 2017

CONTINUE

NEWS

Meet Yesovens at SIGEP
Rimini 21-25 January 2017

CONTINUE

NEWS

A FLAN with a great EGO

CONTINUE

NEWS

YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

CONTINUE

NEWS

ÉCLAIRS get into the MOOD

CONTINUE

NEWS

YESOVENS to EquipHotel - 06-10 november 2016

CONTINUE

NEWS

YESOVENS, first time to FOR GASTRO&HOTEL

CONTINUE

NEWS

Yesovens interview Maria Pia Settin. #YesArtists

CONTINUE

NEWS

Food & Drinks 2016, May 25-29

CONTINUE

NEWS

Art and cooking: interview with Alessandro Vetuschi

CONTINUE

NEWS

Get new Yesovens catalogue

CONTINUE

NEWS

IBATECH - Istanbul, 14-17 April 2016

CONTINUE

NEWS

FHA - Singapore, April 12-15

CONTINUE

NEWS

HOTELEX - Shanghai, 29 March - 01 April

CONTINUE

NEWS

Yesovens invites you to 2016's fair

CONTINUE

NEWS

Interview with the artist Saul Costa

CONTINUE

NEWS

Interfood 2015

CONTINUE

NEWS

Host 2015, Yesovens thanks you!

CONTINUE