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Contemporary Space

Delta T: l’innovativa cottura lenta di EGO Touch, fino “al cuore” del cibo.

The most delicate and high-grade recipesmeet the best performance and avoid weight loss.


Delta T is the innovative culinary technique that combines together the advantages of the traditional low-temperature cooking and the new technologies, like the core probe.

Energy conservation, equipment release during the service, a better quality of the final product and the avoidance of weight loss are just some of the benefits you can have from Delta T.
It will allow you to save money and time since your first use.

Thanks to this function, Ego touch controls in every moment and reduce to the minimum the thermal shock, in order to preserve the food organoleptic features. A slow and delicate cooking ensures to the product an exceptional final quality: customers will enjoy tender and juicy briskets.Beef, boiled and calf’s meat, smoked rib-eye steak: the Delta T technique emphasizes the most difficult recipes.

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